Dinner Menu
| Appetizers | |
| Coctel de camarones (Shrimp cocktail) |
$7.95 |
| Chicharrones de pollo (Chicken chunks with sautéed onions) |
$5.95 |
| Tamal con lechon (Pork tamale with sautéed onions) |
$6.95 |
| Chicharritas (Plantain chips with sautéed onions) |
$3.00 |
| Masas de puerco fritas (Fried pork chunks with sautéed onions) |
$5.95 |
| Yuca rellena (stuffed yucca) |
$2.50 |
| Papa rellena (Stuffed potato) |
$2.50 |
| Crocretas (3) (Fried breaded ham sticks) |
$2.50 |
| Soups | ||
| Sopa de polla (Chicken soup) |
cup $2.00 | bowl $3.00 |
| Caldo gellego (Spanish white bean soup) |
cup $2.50 | bowl $3.50 |
| Frijoles negros (Black bean soup) |
cup $2.00 | bowl $3.00 |
| Sandwiches | |
| Pan con lechon (Pork sandwich) |
$5.95 |
| Pan con bistec (Steak sandwich) |
$5.95 |
| Sandwich cubano (Cuban sandwich) |
$4.95 |
| Sandwich de pollo (Chicken breast sandwich) |
$5.95 |
| Sandwich de Cherna (Grouper sandwich) |
$6.95 |
| Chicken | |
| Bistec de pollo encebollado (Boneless breast of chicken breaded, butterflied, marinated, and topped with sautéed onions) |
$10.95 |
| Milanesa de pollo (Boneless breast of chicken breaded, deep fried, topped with a touch of Spanish Creole sauce, ham, and melted mozzarella cheese) |
$12.95 |
| Bistec de pollo empanizado (Boneless, breaded breast of chicken butterflied and deep fried to a golden brown) |
$11.95 |
| Chicharrones de pollo (Boneless breast of chicken, cut into small chunks and deep fried and topped with sautéed onions) |
$9.95 |
| Pollo asado (One of our house specialties! ½ roasted chicken marinated in our special mojo sauce) |
$8.95 |
| Pollo a la Juliana (Boneless chicken breast cut into Julianne strips grilled with green and red peppers and onions) |
$11.95 |
| Beef | |
| Bistec Don Ramon (10-12 oz. cut USDA choice beef pounded, marinated, topped with shoestring potatoes) |
$12.95 |
| Bistec de palomilla (Cuban-style cut USDA choice beef pounded, marinated, grilled, topped with chopped onions) |
$10.95 |
| Bistec Delmonico (USDA choice beef rib-eye marinated and served with sautéed onions on the side) |
$15.95 |
| Bistec de Milanesa (Breaded steak marinated, deep fried, topped with a touch of Spanish Creole sauce, ham, and melted mozzarella cheese) |
$12.95 |
| Boliche (Pot roast roasted in its natural juices topped with our chef’s special gravy) |
$8.95 |
| Bistec Empanizado (USDA choice beef breaded and deep fried to a golden brown) |
$11.95 |
| Higado a la Italiana (USDA choice liver cut into Julianne strips, marinated, sautéed with green and red peppers and onions) |
$8.95 |
| Ropa vieja (USDA choice blade meat shredded and cooked in a homemade tomato base sauce with onions, peppers and garlic) |
$8.95 |
| Picadillo (USDA lean ground chuck cooked in a homemade tomato base sauce with onions, peppers, garlic, and olives ) |
$7.95 |
| Churrasco (10-12 oz. cut USDA choice flap meat marinated in our special mojo sauce with a side of chimichurri sauce) |
$14.95 |
| Vaca frita (USDA blade meat boiled in its natural juices marinated and seasoned grilled to perfection topped with sautéed onions ) |
$10.95 |
| Pork | |
| Filete de cerdo (Pork tenderloin, lean cut filet, marinated in our special mojo sauce and topped with sautéed onions) |
$14.95 |
| Lechon asado (Roast pork slow cooked and marinated in our special mojo sauce pulled and lightly grilled with sautéed onions) |
$10.95 |
| Masas de cerdo (Lean pork chunks cooked in our special mojo sauce deep fried and topped with sautéed onions) |
$10.95 |
| Chuleta de cerdo (Pork chops, marinated in our special mojo sauce, grilled and topped with sautéed onions) |
$10.95 |
| Seafood | |
| Filete de cherna (8-10 oz. grouper filet broiled or fried) |
$10.95 |
| Catch of the day | market price |
| Camarones al ajillo (Shrimp sautéed in our homemade garlic scampi sauce with a touch of parsley) |
$13.95 |
| Camarones enchiladas (Shrimp in homemade Spanish Creole sauce) |
$13.95 |
| Camaron con pollo (Shrimp with boneless breast of chicken cut into small chunks in garlic sauce) |
$15.95 |
| Cherna imperial (Grouper filet broiled topped with shrimp and garlic sauce) |
$16.95 |
| Pescado Imperial (Fish filet, broiled, topped with shrimp a garlic sauce) |
$16.95 |
| Zarzuela de Mariscos (Baby lobster, clams, mussels, scallops and fish in a homemade Spanish Creole sauce) |
$21.95 |
| All dinners are served with rice, black beans, and sweet plantain. | |
| Place Special Orders Inside of a box | |
| Arroz con pollo y maduros Para 2 personas - 1 hora (chicken and rice with sweet plantains) (for 2 people - 1 hour) |
$18.95 |
| Paella Valenciana con maduros Para 2 personas - 1 hora (Baby lobster, shrimp, clams, mussels, scallops, fish and chicken mixed in yellow rice and sweet plantains (for 2 people - 1 hour) |
$36.95 |
| Children’s Menu | |
| 3 croquetas, papitas fritas (3)(Croquettes, French fries) |
$4.95 |
| Chicharrones de pollo, papitas (Chicken nuggets, French fries) |
$5.95 |
| Pollo asado, papitas fritas (¼ roasted chicken, French fries) |
$4.95 |
| Side Orders | |
| Arroz blanco (White rice) |
$1.50 |
| Arroz Amarillo (Lightly seasoned yellow rice) |
$2.00 |
| Arroz moro (Mixed rice) |
$2.00 |
| Maduros (Fried sweet plantains) |
$2.50 |
| Tostones (Round, thick, deep green plantains) |
$2.95 |
| Yuca (Broiled yucca topped with sautéed onions) |
$2.00 |
| Yuca frita (Fried Yucca) |
$2.00 |
| Papas fritas (French fries) |
$2.95 |
| Desserts | |
| Flan (Egg and milk custard cooked in thin caramel) |
$3.50 |
| Flan con coco (Coconut flan) |
$4.50 |
| Tres leches 3-milk wet cake topped with meringue |
$4.50 |
| Arroz con leche (Homemade rice pudding) |
$3.00 |
| Beverages | |
| Sodas | $1.75 |
| Jupina, Materva, Malta, and Iron Beer | $1.95 |
| Te frio o caliente | $1.50 |
| Coffees | |
| Cuban coffee (Small cup of strong sweetened Cuban coffee) |
$1.75 |
| American coffee (Regular or decaf) |
$1.50 |
| Cortadito (Cuban coffee with steamed milk on top) |
$2.25 |
| Cappuccino | $3.95 |
| Café con leche (Regular cup Cuban coffee with steamed milk) |
$2.95 |
Ask about our party trays!
