Cut to Julianne Strips with peppers and onions

Breaded Steak, Marinated, Deep Fried, Touch of Spanish Creole Sauce, Ham and Melted Mozzarella Cheese

Pot Roast, Roasted in its Natural Juices and Topped with Our Chef’s Special Gravy

USDA Choice Beef Marinated, Breaded and Deep Fried to a Golden Brown

USDA Choice Liver, Cut into Julienne Strips, Marinated, Sautéed with Green & Red Peppers & Onions

USDA Choice Blade Meat, Shredded, Cooked in a Homemade Tomato Base Sauce with Onions, Peppers and Garlic

USDA Lean Ground Chuck, Cooked in a Homemade Tomato Base Sauce with Onions, Peppers, Garlic and Olives

10-12 oz. Cut USDA Choice Flap Meat, Marinated in Our Special Mojo Sauce and Served with a side of Chimichurri Sauce

USDA Blade Meat, Boiled in its Natural Juices, Marinated and Seasoned, Grilled to Perfection,Topped with Sautéed Onions