Beef
- Post by tresds
-
7. BISTEC DON RAMON
- $16.95
10-12 oz. Cut, USDA Choice Beef, Pounded, Marinated and Topped with Shoestring Fries
-
8. BISTEC DE PALOMILLA
- $13.95
Cuban-Style Cut USDA Choice Beef, Pounded, Marinated, Grilled, Garnished with Chopped Onions and Parsley
-
9. CHURRASCO A LA JULIANA
- $18.95
Cut to Julianne Strips with peppers and onions
-
10. BISTEC DE MILANESA
- $15.95
Breaded Steak, Marinated, Deep Fried, Touch of Spanish Creole Sauce, Ham and Melted Mozzarella Cheese
-
11. BOLICHE
- $12.95
Pot Roast, Roasted in its Natural Juices and Topped with Our Chef’s Special Gravy
-
12. BISTEC EMPANIZADO
- $14.95
USDA Choice Beef Marinated, Breaded and Deep Fried to a Golden Brown
-
13. HIGADO A LA ITALIANA
- $11.95
USDA Choice Liver, Cut into Julienne Strips, Marinated, Sautéed with Green & Red Peppers & Onions
-
14. ROPA VIEJA
- Most Popular $11.95
USDA Choice Blade Meat, Shredded, Cooked in a Homemade Tomato Base Sauce with Onions, Peppers and Garlic
-
15. PICADILLO
- $8.95
USDA Lean Ground Chuck, Cooked in a Homemade Tomato Base Sauce with Onions, Peppers, Garlic and Olives
-
16. CHURRASCO
- Best Steak $19.95
10-12 oz. Cut USDA Choice Flap Meat, Marinated in Our Special Mojo Sauce and Served with a side of Chimichurri Sauce
-
17. VACA FRITA
- $14.95
USDA Blade Meat, Boiled in its Natural Juices, Marinated and Seasoned, Grilled to Perfection,Topped with Sautéed Onions