Beef
8. BISTEC DE PALOMILLA
Cuban-Style Cut USDA Choice Beef, Pounded, Marinated, Grilled, Garnished with Chopped Onions and Parsley
9. CHURRASCO A LA JULIANA
Cut to Julianne Strips with peppers and onions
10. BISTEC DE MILANESA
Breaded Steak, Marinated, Deep Fried, Touch of Spanish Creole Sauce, Ham and Melted Mozzarella Cheese
11. BOLICHE
Pot Roast, Roasted in its Natural Juices and Topped with Our Chef’s Special Gravy
12. BISTEC EMPANIZADO
USDA Choice Beef Marinated, Breaded and Deep Fried to a Golden Brown
13. HIGADO A LA ITALIANA
USDA Choice Liver, Cut into Julienne Strips, Marinated, Sautéed with Green & Red Peppers & Onions
14. ROPA VIEJA
USDA Choice Blade Meat, Shredded, Cooked in a Homemade Tomato Base Sauce with Onions, Peppers and Garlic
15. PICADILLO
USDA Lean Ground Chuck, Cooked in a Homemade Tomato Base Sauce with Onions, Peppers, Garlic and Olives
16. CHURRASCO
10-12 oz. Cut USDA Choice Flap Meat, Marinated in Our Special Mojo Sauce and Served with a side of Chimichurri Sauce
17. VACA FRITA
USDA Blade Meat, Boiled in its Natural Juices, Marinated and Seasoned, Grilled to Perfection,Topped with Sautéed Onions