Beef

8. BISTEC DE PALOMILLA

$16.00

Cuban-Style Cut USDA Choice Beef, Pounded, Marinated, Grilled, Garnished with Chopped Onions and Parsley

9. CHURRASCO A LA JULIANA

$22.00

Cut to Julianne Strips with peppers and onions

10. BISTEC DE MILANESA

$19.00

Breaded Steak, Marinated, Deep Fried, Touch of Spanish Creole Sauce, Ham and Melted Mozzarella Cheese

11. BOLICHE

$14.50

Pot Roast, Roasted in its Natural Juices and Topped with Our Chef’s Special Gravy

12. BISTEC EMPANIZADO

$17.00

USDA Choice Beef Marinated, Breaded and Deep Fried to a Golden Brown

13. HIGADO A LA ITALIANA

$15.00

USDA Choice Liver, Cut into Julienne Strips, Marinated, Sautéed with Green & Red Peppers & Onions

14. ROPA VIEJA

Most Popular $15.00

USDA Choice Blade Meat, Shredded, Cooked in a Homemade Tomato Base Sauce with Onions, Peppers and Garlic

15. PICADILLO

$13.00

USDA Lean Ground Chuck, Cooked in a Homemade Tomato Base Sauce with Onions, Peppers, Garlic and Olives

16. CHURRASCO

Best Steak $25.00

10-12 oz. Cut USDA Choice Flap Meat, Marinated in Our Special Mojo Sauce and Served with a side of Chimichurri Sauce

17. VACA FRITA

$17.00

USDA Blade Meat, Boiled in its Natural Juices, Marinated and Seasoned, Grilled to Perfection,Topped with Sautéed Onions