Beef
- Post by tresds
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8. BISTEC DE PALOMILLA
- $16.00
Cuban-Style Cut USDA Choice Beef, Pounded, Marinated, Grilled, Garnished with Chopped Onions and Parsley
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9. CHURRASCO A LA JULIANA
- $22.00
Cut to Julianne Strips with peppers and onions
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10. BISTEC DE MILANESA
- $19.00
Breaded Steak, Marinated, Deep Fried, Touch of Spanish Creole Sauce, Ham and Melted Mozzarella Cheese
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11. BOLICHE
- $14.50
Pot Roast, Roasted in its Natural Juices and Topped with Our Chef’s Special Gravy
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12. BISTEC EMPANIZADO
- $17.00
USDA Choice Beef Marinated, Breaded and Deep Fried to a Golden Brown
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13. HIGADO A LA ITALIANA
- $15.00
USDA Choice Liver, Cut into Julienne Strips, Marinated, Sautéed with Green & Red Peppers & Onions
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14. ROPA VIEJA
- Most Popular $15.00
USDA Choice Blade Meat, Shredded, Cooked in a Homemade Tomato Base Sauce with Onions, Peppers and Garlic
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15. PICADILLO
- $13.00
USDA Lean Ground Chuck, Cooked in a Homemade Tomato Base Sauce with Onions, Peppers, Garlic and Olives
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16. CHURRASCO
- Best Steak $25.00
10-12 oz. Cut USDA Choice Flap Meat, Marinated in Our Special Mojo Sauce and Served with a side of Chimichurri Sauce
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17. VACA FRITA
- $17.00
USDA Blade Meat, Boiled in its Natural Juices, Marinated and Seasoned, Grilled to Perfection,Topped with Sautéed Onions