Beef

  • 7. BISTEC DON RAMON

    • $16.95

    10-12 oz. Cut, USDA Choice Beef, Pounded, Marinated and Topped with Shoestring Fries

  • 8. BISTEC DE PALOMILLA

    • $13.95

    Cuban-Style Cut USDA Choice Beef, Pounded, Marinated, Grilled, Garnished with Chopped Onions and Parsley

  • 9. CHURRASCO A LA JULIANA

    • $18.95

    Cut to Julianne Strips with peppers and onions

  • 10. BISTEC DE MILANESA

    • $15.95

    Breaded Steak, Marinated, Deep Fried, Touch of Spanish Creole Sauce, Ham and Melted Mozzarella Cheese

  • 11. BOLICHE

    • $12.95

    Pot Roast, Roasted in its Natural Juices and Topped with Our Chef’s Special Gravy

  • 12. BISTEC EMPANIZADO

    • $14.95

    USDA Choice Beef Marinated, Breaded and Deep Fried to a Golden Brown

  • 13. HIGADO A LA ITALIANA

    • $11.95

    USDA Choice Liver, Cut into Julienne Strips, Marinated, Sautéed with Green & Red Peppers & Onions

  • 14. ROPA VIEJA

    • Most Popular $11.95

    USDA Choice Blade Meat, Shredded, Cooked in a Homemade Tomato Base Sauce with Onions, Peppers and Garlic

  • 15. PICADILLO

    • $8.95

    USDA Lean Ground Chuck, Cooked in a Homemade Tomato Base Sauce with Onions, Peppers, Garlic and Olives

  • 16. CHURRASCO

    • Best Steak $19.95

    10-12 oz. Cut USDA Choice Flap Meat, Marinated in Our Special Mojo Sauce and Served with a side of Chimichurri Sauce

  • 17. VACA FRITA

    • $14.95

    USDA Blade Meat, Boiled in its Natural Juices, Marinated and Seasoned, Grilled to Perfection,Topped with Sautéed Onions